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March 26, 2006
Cuisine ala` Corpus
When ever you go to a place you haven't been before, it's such a great treat to try different food and drinks. In Corpus and Houston it was the sea food we got to spoil our taste buds with. The very noticeable friendly service and wonderful menu's we picked from, got me inspired to cook more adventures again, which really does not take that much more time to shop and prepare for. It was a salmon filet with tartar sauce and orange slices, baked potatoes, creamy, buttery asparagus and my own created sea food salad.
The atmosphere and the mood setting was perfect. The napkin rings were made out of wire and sea shells, which was a neat little touch.
Posted by Margot at March 26, 2006 10:48 AM
Comments
Sorry we missed it Schwaby - table looks great and I'm sure all the food was awesome!! NEXT time:)
Posted by: Barb at March 26, 2006 9:43 PM
No worries! And remember we still have our Moose roast dinner coming. Can't do that one without 50% of the hunting team!
Posted by: Margot at March 27, 2006 12:21 PM
I'm with 'ya Barb.....sorry I missed it too. Looks beautiful as usual.
Posted by: Shan/Surfy at March 28, 2006 7:32 AM
Ya, it was a cozy dinner for three, but that's ok. That's just how it goes. Still was fun cooking and eating it. Brad's parents are coming tomorrow for dinner and I'm doing exactly the same course! Yammmi!
Posted by: Margot at March 28, 2006 8:28 AM
Wow Margot-Let us know when and where and we'll bring our appetites! I like the summery feel of the table! Sure miss the palm trees and the green, green grass!!! I guess every season has its own beauty. I'm still waiting for April showers to bring May flowers!
Posted by: Tina at March 30, 2006 8:21 AM
Hi Tina,
good to hear from you! I'm sure you had a great time in Florida. I always get inspired after a holiday, so much to see and take in. I'm having the same course again tonight for Carol and Roy!
Let's get together soon!
Posted by: Margot at March 30, 2006 8:36 AM